Pulsed Electric Field Processing in Food Technology
نویسندگان
چکیده
Pulsed electric field (PEF) processing is a emerging method of food preservation that uses short bursts of electricity for microbial inactivation (cell-lysis) and causes minimal or no detrimental effect on food quality attributes. PEF can be used for processing liquid and semiliquid food products.
منابع مشابه
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